This is the Quick Chickpea Curry from Everyday Food Light. I love making channa masala at home, so this is basically the same thing only a whole lot faster. I took the liberty of substituting half a tablespoon of garam masala and half a tablespoon of the madras curry as indicated with wonderful results.
You are initially hit with the fragrance of this dinner, it really is spectacular. Then a few bites later you're hit with a resonant heat. It was funny to see Owen's reaction to this dinner because he just loved it, but couldn't help but find the spice creeping up on him. A high rice to curry ratio was key to feeding this to Owen as well as a big glass of milk on the side.